Tropical Ubud Trifle
Tropical Ubud Trifle
A dessert of pandan cake, whipped cream and tropical fruits by Marinka from At Home with Marinka
  • Difficulty Level Moderate
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 3 to 4 servings
Ingredients
  • Syrup:
  • 150 grams sugar
  • 150 milliliters water
  • 1 lemongrass, use the inside part and chopped
  • 3 centimeters ginger, sliced
  • 3 pandan (screw pine) leaves, tear it apart
  • ⅛ teaspoon lemon juice (a dash)
  • Whipped cream:
  • 150 milliliters whipping cream
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla essence
  • Pandan sponge cake, cubed
  • 1 kiwi, cubed
  • 1 passion fruit, use the inside part
Method
  1. Syrup:
  2. Boil water, sugar, lemongrass, ginger and pandan leaves in a pot
  3. Add lemon juice. Let it cool down
  4. Strain it
  1. Whipped Cream:
  2. Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak
  3. Put it in a fridge
  1. Ubud Trifle:
  2. Put a bit of syrup in a glass
  3. Add pandan cake, cream, passion fruit and kiwi
  4. Repeat the layers

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