Tuna Avocado Poke
Tuna Avocado Poke
Dig into this quick and easy seafood recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 1 hour 15 minutes
  • Yield 4 servings
As seen on Dinner At Tiffani's
  • 454 grams Sashimi-grade Tuna, cut into small cubes
  • 3 tablespoons finely chopped Cilantro
  • 2 teaspoons grated fresh Ginger
  • 1 Jalapeno, minced, optional
  • 1 shallot, minced
  • ¼ cup Soy Sauce
  • 2 tablespoons Sesame Oil
  • 1 Avocado, cut into small cubes
  • 1 head Bibb Lettuce, leaves separated
  1. Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours
  2. Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve

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