Turkey Chili
Turkey Chili
Get this quick and easy turkey recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 20 minutes
  • Cooking Time 2 hours
  • Yield 6 servings
  • 1 medium Sweet onion, diced
  • 1 tablespoon of Olive oil
  • 1 Yellow bell pepper, diced
  • 454 grams of ground Turkey, both dark and white
  • 2 Turkey sausage, casing removed and crumbled
  • 1 teaspoon of Paprika
  • 2 Garlic cloves, minced
  • 2 tablespoons of Ancho chilli powder
  • 1 teaspoon of Cumin
  • 1 tablespoon of Kosher salt
  • 340 grams lager Beer
  • 1 cup of Chicken stock
  • 425 grams cans of diced Tomatoes with juice
  • 2 small Zucchini, diced
  • 425 grams of Garbanzo beans, rinsed and drained
  • ¼ cup of fine Cornmeal
  • Kosher salt and freshly ground Pepper
  1. In a large pot, heat oil. Add onions and yellow bell pepper. Saute until onion is translucent. Add ground turkey and sausage and Paprika cook until no longer pink
  2. Add garlic, ancho chilli, cumin and salt, cook for 1 minute, while stirring. Add Beer, stock, and tomatoes. Bring to a boil. Reduce heat and simmer. Add zucchini and garbanzo beans. Stir well. Let simmer for 1 hour and 30 minutes, uncovered. Stir occasionally thru out the cook to avoid chilli sticking to bottom of pan. Stir in the cornmeal and let cook for another 15 minutes. Adjust seasonings. Top with cilantro. Serve

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