Turkey Meatloaf
Turkey Meatloaf
Check out this simple and delicious turkey recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 35 minutes
  • Cooking Time 1 hour 10 minutes
  • Yield 4 servings
  • 2 tablespoons olive oil
  • ½ cup diced yellow onion (about 1 small onion)
  • 907 grams ground turkey (dark meat preferred)
  • 1½ cups rolled oats
  • 2 large eggs, lightly beaten
  • ¾ cup ketchup
  • ¼ cup Worcestershire sauce
  • 1½ teaspoons tomato paste
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • Hot sauce
  1. Preheat the oven to 350 degrees F.
  2. Heat the olive oil in a saute pan over medium heat. Add the onions and saute until softened, 8 to 10 minutes. Let cool.
  3. In a mixing bowl, combine the ground turkey, rolled oats, eggs, 1/2 cup of the ketchup, Worcestershire sauce, tomato paste, salt, pepper and some hot sauce. Add the cooled onions. Mix together with your hands.
  4. Place the meatloaf mixture in an 8-by-4-inch loaf pan, pressing down until flat and level. Spread the top with the remaining 1/4 cup ketchup.
  5. Bake until the meatloaf reaches an internal temperature of 165 degrees F, 50 to 60 minutes. Let cool for 5 minutes before serving.

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