Try out this delicious dip by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Preparation Time 45 minutes
  • Yield 4 servings
  • 2 cups plain Greek yogurt
  • 1½ cups finely diced Persian cucumber (about 4 cucumbers)
  • 3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 2 cloves garlic, grated
  • Kosher salt
  1. Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
  2. Serve garnished with chopped dill.

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