Get this quick and easy Filipino dumpling recipe from The Amazing Food Challenge 3: Fun In The Philippines.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 2 servings
  • 2 cups Uvod [Banana tree palm]
  • 1 cup Pork (minced)
  • ¼ cup Garlic (minced)
  • 8-10 Ahum Leaves
  • 1 teaspoon Salt
  1. Grate the stem base using coconut shell, squeeze to remove sap and wash 2-3 times, squeeze out the liquid and set aside
  2. In a bowl add uvod, minced pork, garlic and season with salt, mix well to combine
  3. Portion equally and wrap with ahum leaf and tie it with its stem
  4. In a pot add 3 cups of water, 1 teaspoon of salt and the wrapped uvod, the bring to boil
  5. Let it cook for 20-25 mins

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