Vanilla Whipped Cream
Vanilla Whipped Cream
Try this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Whipping
  • Preparation Time 5 minutes
  • Yield 6 servings
  • 1½ cups Heavy Cream
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla Bean Paste or Vanilla Extract

Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy

Tagged Under

Recipes to consider