Vegetable Halloumi Pikelets
Vegetable Halloumi Pikelets
Enjoy this quick and healthy vegetarian dish by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Griddled
  • Yield 1 to 2 servings
As seen on Good Chef Bad Chef
Ingredients
  • 1 cup steamed vegetables, mashed
  • 2 eggs
  • ¾ spelt flour
  • ¼-½ cup full cream milk, add until the desired batter consistency
  • ½-1 cup haloumi, grated
  • ¼ cup mixed fresh herbs
  • 2 tablespoons olive oil
  • Salsa:
  • 2 punnets perino tomatoes, chopped
  • 1 cucumber, chopped
  • 1 red chilli, chopped
  • Fresh Herbs
  • 1 lime
  • Olive oil
Method
  1. Mix all of the ingredients, except the vegetable oil in a large mixing bowl.
  2. Heat a frying pan over medium heat, add the olive oil.
  3. Spoon 2-3 tablespoons of mixture into the pan.
  4. Cook pikelets for 2-3 minutes on each side, or until golden brown.
  5. Combine the salsa ingredients well in a bowl.
  6. Serve warm and top with the salsa.

Tagged Under

Recipes to consider

Trending