Vietnamese Bubble Coffee
Vietnamese Bubble Coffee
Get this quick and easy coffee dessert recipe by Sarah Benjamin from Yummy Desserts.
  • Difficulty Level Easy
  • Preparation Time 2 hours 10 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • 200 millilitres brewed Coffee
  • 3 tablespoons Caster sugar
  • ½ teaspoon Agar agar powder or Gelatin powder
  • 30 grams medium ground Coffee
  • 6 to 8 tablespoons Condensed milk
  • 320 millilitres boiling Water
  1. First, make the coffee jelly. Combine the brewed coffee, agar agar powder and sugar in a pan and bring to the boil. Simmer for 2 minutes, stirring all the time, then cool for 5 minutes
  2. Line a baking tray or dish with cling film and pour in the coffee mixture. Cover with cling film and set in the fridge for at least 2 hours, until firm. Slice into cubes
  3. Next, make the coffee by putting condensed milk at the bottom of glasses. The coffee goes into the coffee dripper, then pour the boiling water over the coffee
  4. Once the coffee has finished dripping, pour over a cup with ice and coffee jelly

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