Vinegar
Vinegar
Try this quick and easy vinegar recipe by Bruce Lim from Tablescapes.
  • Preparation Time 1 day 10 minutes
  • Yield 3 - 4 servings
As seen on Tablescapes
Ingredients
  • 2 cups Coconut vinegar
  • ½ cup Labuyo (Chilli)
  • ½ cup Whole Black pepper
  • 1 head Garlic
  • 1 earpeeled and cut Ginger
Method
  1. In a blender, put all the fresh ingredients and blend it well
  2. Then transfer it to an air tight bottle and store it in a dry place. The longer time it is store, the better it taste

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