Warm Apple Crisp
Warm Apple Crisp
Try this quick and easy apple dessert recipe from Bake With Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 45 minutes
  • Yield 6 - 8 servings
Ingredients
  • 6 cups Apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ cup unsalted Butter
  • 1¼ cups regular rolled oats
  • ⅓ cup Whole wheat flour
  • ½ cup packed Light brown sugar
  • 1 teaspoon ground Cinnamon
  • Pinch Salt
Method
  1. Preheat the oven to 350 °F (180 °C)
  2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples
  3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside
  4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving

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