Warm Apple Crisp
Warm Apple Crisp
Try this quick and easy apple dessert recipe from Bake With Anna Olson.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 45 minutes
  • Yield 6 - 8 servings
  • 6 cups Apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ cup unsalted Butter
  • 1¼ cups regular rolled oats
  • ⅓ cup Whole wheat flour
  • ½ cup packed Light brown sugar
  • 1 teaspoon ground Cinnamon
  • Pinch Salt
  1. Preheat the oven to 350 °F (180 °C)
  2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples
  3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside
  4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving

Tagged Under

Recipes to consider