Warm Sausage & Pepper Salad
Warm Sausage & Pepper Salad
Try this quick and easy warm sausage and pepper salad recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 2 good quality Hot Italian Sausages
  • ½ small Onion, cut into 1-inch pieces
  • 1 Red Bell Pepper, cut into 1-inch pieces
  • 1 clove Garlic, minced
  • 2 teaspoons chopped fresh Oregano
  • 8 pitted Kalamata Olives
  • Splash Balsamic Vinegar
  • Splash Extra-Virgin Olive Oil
  • Salt and Pepper
  • 4 cups washed Arugula leaves
  1. Heat a large sauté pan over medium heat and cook whole sausage completely
  2. Remove sausage from pan and add onion and pepper (add a little olive oil if pan is dry) and increase heat to medium-high, sautéing vegetables until tender and lightly browned
  3. Reduce heat to medium again and stir in garlic and oregano
  4. Add balsamic and stir
  5. Slice up cooked sausage and add to pan to warm, then finish with a splash of olive oil
  6. Season to taste and serve warm over arugula

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