Watercress Pear Strawberry Salad
Watercress Pear Strawberry Salad
Try this salad recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 6 Egg yolks
  • 5 tablespoons Seed mustard
  • 160 millilitres honey
  • ¾ cup Cider Vinegar
  • 1½ cup Olive oil
  • 200 grams Watercress
  • 4 Strawberries
  • 1 Pear
  • 100 grams Almond flakes
  1. In a mixing bowl, add egg yolks, seed mustard, honey and vinegar
  2. Whisk well. Add olive oil bit by bit while whisking to emulsify
  3. Prepare the watercress by removing the hard stems. Small stems and leaves are all we need for this salad. Add to salad bowl
  4. Quarter strawberries. Place on top of watercress.
  5. Thinly slice pears into matchsticks. Place on top of strawberries
  6. In a sauté pan, toast almond flakes until lightly browned. Set aside to cool down and then use as topping on salad
  7. Serve with dressing on the side or toss together at the last minute, then top with the almond flakes

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