Watermelon with Feta, Mint and Chile
Watermelon with Feta, Mint and Chile
Get this quick and easy salad recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Assembling
  • Preparation Time 10 minutes
  • Yield 6 servings
  • 12 wedges Watermelon, about 1-inch thick
  • 57 grams Feta Cheese, crumbled
  • 2 tablespoons fresh Mint leaves, torn
  • 1 tablespoon Chilli-Lime powder, such as Tajin

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve

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