Watermelon with Feta, Mint and Chile
Get this quick and easy salad recipe by Tiffani Thiessen from Dinner at Tiffani's.
- 10 minutes
- 6 servings
- 12 wedges Watermelon, about 1-inch thick
- 57 grams Feta Cheese, crumbled
- 2 tablespoons fresh Mint leaves, torn
- 1 tablespoon Chilli-Lime powder, such as Tajin
Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve
Share it with your friends.