Wexford Rack of Lamb with Asian Spices
Wexford Rack of Lamb with Asian Spices
Dig into this quick and easy lamb recipe from Kevin Dundon's Modern Irish Food.
  • Difficulty Level Moderate
  • Technique Roasting
  • Preparation Time 1 hour 15 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • 1 rack of Lamb (with 10–12 bones)
  • For the marinade
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons grated fresh root Ginger
  • 2 teaspoons crushed Peppercorns
  • 2 teaspoons crushed Garlic
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Five spice
  1. Place all the marinade ingredients into a food processor and blitz until the mixture has a coarse consistency. Spread the mix over the rack of lamb and allow it to marinate in the refrigerator for a least 1 hour before cooking but preferably longer, if possible
  2. Preheat the oven to 190°C/375°F/gas mark 5. Place the lamb into a roasting pan and roast for 12–15 minutes for medium rare. Remove the lamb from the oven and allow to rest for 15 minutes before serving
  3. Serve with some Potato Rosti and Caramelized Apple Chutney

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