White Chocolate Mousse with Berry Compote
White Chocolate Mousse with Berry Compote
Get this quick and easy recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 6 servings
Ingredients
  • White Chocolate Mousse:
  • 340 grams White Chocolate, chopped
  • ½ cup Sour Cream, warmed to about 95°F (body temperature)
  • 1 cup Whipping Cream
  • 2 tablespoons Orange liqueur
  • 1 teaspoon Vanilla extract
  • Berry Compote:
  • 1 cup hulled Strawberries, cut in half
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • ½ cup Honey
  • 2 tablespoons Lemon juice
  • 1 teaspoon Vanilla extract
  • Dash Cinnamon
  • Splash Orange liqueur
Method
  1. For mousse, melt white chocolate in a bowl set over a pot of barley simmering water (bowl should not touch water), stirring slowly with a spatula. Remove from heat and stir in sour cream gently and set aside to cool to room temperature
  2. Whip cram to soft peaks and stir in orange liqueur and vanilla. Fold cream into chocolate in 2 additions and spoon or por (mousse will be quite fluid) into parfait glasses. Chill for at least 3 hours before serving
  3. For berry compote, bring all ingredients to a simmer and cook for about 10 minutes, just until fruit has softened. Remove from heat and stir in orange liqueur. Chill until ready to serve
  4. Spoon berry compote over mousse and serve

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