White Chocolate Truffles
White Chocolate Truffles
Try this quick and easy no-bake dessert recipe by Sarah Sharratt from UpRooted.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 5 hours 30 minutes
  • Cooking Time 5 minutes
  • Yield 40 servings
  • 680 grams white Chocolate, finely chopped 
  • 1 cup unsweetened shredded Coconut 
  • 1 cup Heavy Cream  
  • 28 grams Irish cream liqueur, such as Baileys
  1. Place the white chocolate in a medium heat-safe bowl. In a separate shallow bowl, spread the shredded coconut in an even layer. Set both bowls aside
  2. Heat the cream and liqueur in a small saucepan over medium heat until just starting to boil. Remove from the heat and carefully pour over the chocolate; stir until smooth. Refrigerate for at least 5 hours
  3. Let the chocolate mixture sit at room temperature for about 10 minutes. Using 2 teaspoons or a melon baller, scoop small balls of chocolate and roll them between your hands to form uniform balls about 1-inch in diameter Roll each ball in the shredded coconut until completely coated. Store in the refrigerator in an airtight container

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