Wonton Soup
Wonton Soup
Savour this quick and easy chicken wanton soup recipe by Ili Sulaiman from Home Cooked: Malaysia.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 16 servings
  • 1 packet of Wonton sheets (you will probably only need 16 sheets)
  • 150 grams fresh Prawns, peeled and chopped
  • 150 grams Chicken, minced
  • 2 Spring onions, chopped finely
  • 4 centimetre Ginger
  • 4 cloves Garlic
  • White Pepper
  • 4 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Cornflour
  • 1 Chicken carcass
  • 1 litre Water
  • Salt
  • Sugar
  1. In a mixing bowl, add in chopped up prawns, minced chicken, 1/2 chopped spring onion, 1 cm grated ginger, 1 chopped garlic, white pepper, soy sauce, sesame oil, corn flour, pinch of salt and sugar. Mix well
  2. In a pot, add in 1 litre of water, the remainder of ginger and garlic cloves as well as the chicken carcass and bring to a boil. Season with salt.
  3. Remove wonton sheets and make dumplings. Place each dumpling on baking tray with parchment paper
  4. Once the chicken soup has been boiling for 10 minutes, remove chicken carcass, garlic and ginger
  5. Slowly add in dumplings and let it cook for 2 - 3 minutes in the boiling hot broth
  6. Remove dumplings with some of the broth, sprinkle with spring onions, and drizzle with a little bit sesame oil

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