Yogurt Blini Bar
Yogurt Blini Bar
Get creative with this quick and easy dessert recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Preparation Time 20 minutes
  • Cooking Time 10 minutes
  • Yield 24 servings
As seen on Dinner At Tiffani's
Ingredients
  • 1 cup all-purpose flour
  • ½ cup almond flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • ¾ cup plain Greek yogurt
  • 1 tablespoon butter, for greasing the griddle pan
  • Toppings:
  • Whipped cream
  • Raspberry jam
  • Chocolate sauce
  • Toasted coconut
Method
  1. In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
  2. Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
  3. Serve the blinis warm with the topping bar!

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