Zesty Mac And Cheese
Zesty Mac And Cheese
Get this quick and easy mac and cheese recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 15 minutes
  • Yield 6 servings
  • 454 grams of Macaroni
  • ½ stick of unsalted Butter
  • 2 cups of whole Milk
  • ½ cup of Half & half
  • 1 stick of Cream cheese
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcheshire
  • 4 cups of White Cheddar
  • 1 cup of Parmesan
  • 1 cup of Romano
  • Pinch of Black pepper
  • 2 tablespoons of All-purpose Flour
  1. Boil water, add macaroni, cook till al dente
  2. In separate sauce pan, melt the butter, milk and half & half
  3. Add all of the cheeses, worcheshire, dijon and a pinch of black pepper…mix well
  4. Whisk in 2 tablespoonsp of all purpose flour
  5. Combine macaroni with cheese sauce
  6. You can eat it just like that…or your can bake it a bit! Scatter some extra grated cheese (I used a yellow cheddar for a color difference) across the top and bake for 10 minutes

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