Zinfandel Braised Beef Shanks
Zinfandel Braised Beef Shanks
Try this quick and easy recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Braising
  • Preparation Time 30 minutes
  • Cooking Time 5 hours
  • Yield 4 servings
Ingredients
  • 227 grams cross-cut Beef shanks
  • A splash of Extra virgin Olive oil
  • 2 Onions, chopped
  • 4 Garlic cloves, peeled
  • 2 Carrots, chopped
  • 750 millilitres bottle of any Zinfandel or Red wine
  • 2-3 large sprigs of Rosemary, fresh
  • 1 teaspoon of Peppercorns
  • 1 teaspoon of Salt
  • 1-2 Bay leaves
  • 1 cup of Prunes
Method
  1. Splash the oil into your favourite heavy skillet and heat over medium high heat
  2. Sear the beef until browned, crispy and delicious, about 5 minutes then flip and sear the second side
  3. Transfer to a slow cooker
  4. Pile in all the remaining ingredients, cover and cook on high for six hours or low for eight hours
  5. Serve and share

Tagged Under

Recipes to consider

Trending