Red Wine Japanese Beef Curry

Based on 1 rating

15

min

Preparation

90

min

Cook

Med

Difficulty

5

Steps

9

Ingredients

Japanese curry is a sweeter, milder take on curry, but adding some red wine helps to make this a more grown-up take on a comforting Asian classic.

Step 1

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  • Combine the beef cubes with red wine, honey and soy sauce.
  • Leave to marinate for at least one hour, or even overnight.

Step 2

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  • Heat up oil in a large port over medium heat.
  • Add the onions and carrots. Saute for 1 minute.

Step 3

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  • Add the tomato paste and stir to distribute evenly.
  • Next, add beef to the marinade.

Step 4

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  • Pour enough water to cover the ingredients.
  • Simmer the stew for 1 - 1.5 hours, or when the beef is soft and melting.

Step 5

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  • Top up the stew with any remaining water, then stir in the curry roux cubes until they dissolve.
  • Bring it to a vigorous simmer for 5 minutes until stew has thickened, and is glossy.
  • Taste and season with salt and pepper as necessary.

Serve with rice, and top with parsley.

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