Royal Pilau Nasi Ulam
Cooking for Love
Wash the jasmine rice 2 or 3 times to get rid of excess starch. Combine the stock with the saffron threads, including water, salt and raisins. Cook in rice cooker.
On low to medium heat, add 2 tablespoons of vegetable oil to a pan and throw in the chopped onions. Keep stirring over a medium heat for 10-15 minutes, until caramelized and brown
When the rice is ready, top with the toasted cashew nuts, caramelized onions and sliced herbs.
Toss before serving