Royal Pilau Nasi Ulam

Cooking for Love

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15

min

Preparation

40

min

Cook

Easy

Difficulty

4

Steps

11

Ingredients

METHOD
  1. Wash the jasmine rice 2 or 3 times to get rid of excess starch. Combine the stock with the saffron threads, including water, salt and raisins. Cook in rice cooker.

  2. On low to medium heat, add 2 tablespoons of vegetable oil to a pan and throw in the chopped onions. Keep stirring over a medium heat for 10-15 minutes, until caramelized and brown

  3. When the rice is ready, top with the toasted cashew nuts, caramelized onions and sliced herbs.

  4. Toss before serving

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