Salted Egg Chicken
Bite sized chicken doused in an amazing salty sauce.
Deliciously addictive, try this salted egg chicken dish that’s captured the hearts of many!
Let's start cooking!
Step 1 - Coat chicken
In a mixing bowl, add chicken, potato starch, rice starch and ½ tsp salt and mix until chicken is evenly coated.
In a pot on high heat, heat 1 ½ cup vegetable oil.
When oil is hot, shake off excess starch and gently place into the oil.
Step 2 - Deep-fry chicken
Deep-fry for 3 to 5 minutes until golden.
Set aside to drain on paper towel-lined plate.
Step 3 - Stir-fry salted egg sauce
In a pan on medium heat, melt butter and sauté curry leaves for 1 minute until fragrant.
Add grated salted egg yolks and whisk well until well-combined.
Step 4 - Add fried chicken to salted egg sauce
- Add fried chicken, remove pan from heat and toss well to coat.
Garnish and serve!
Transfer to serving plate and garnish with chili slices. Serve hot.