Salted Egg Chicken

Cooking for Love

Based on 5 ratings

15

min

Preparation

15

min

Cook

Easy

Difficulty

6

Steps

8

Ingredients

METHOD
  1. In a mixing bowl, mix equal amounts of both starches seasoned with salt.

  2. Coat chicken with the mix of two seasoned startches.

  3. Deep fry until golden and almost cooked through.

  4. In a wok, melt butter on medium heat for sautéing curry leaves for a minute until fragrant.

  5. Add grated salted egg yolks and whisk well until combined and foamy.

  6. Add fried chicken, turn off the fire and toss well to coat.

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