Salted Egg Chicken
Cooking for Love
In a mixing bowl, mix equal amounts of both starches seasoned with salt.
Coat chicken with the mix of two seasoned startches.
Deep fry until golden and almost cooked through.
In a wok, melt butter on medium heat for sautéing curry leaves for a minute until fragrant.
Add grated salted egg yolks and whisk well until combined and foamy.
Add fried chicken, turn off the fire and toss well to coat.