Salted Fish Chicken Fried Rice

Based on 1 rating

5

min

Preparation

10

min

Cook

Easy

Difficulty

2

Steps

8

Ingredients

Fried rice is a basic in Chinese cuisine. Try this Cantonese-style salted fish chicken fried rice, guaranteed to be a crowd pleaser

Let's start cooking!

Salted egg added to a pan with egg

Step 1 - Stir-fry the eggs, salted fish, chicken and cabbage

  • In a wok or deep pan, heat oil on high heat and add eggs.
  • Cook for 15 seconds then add salted fish, chicken and cabbage and stir-fry for 2 minutes.
Rice in a pan with egg, chicken and salted fish

Step 2 - Fry rice and season

  • Add rice.
  • Break up rice and stir-fry for 5 minutes.
It is best to use leftover rice from the night before. As refrigerated rice loses its moisture content, your fried rice won’t be too mushy and wet, resulting in better texture.
  • Season with 2 Tbsp soy sauce and ½ tsp white pepper then fry for another 30 seconds.
  • Mix in chopped spring onions, reserving 1 tsp for garnish.

Garnish and Serve!

Salted fish chicken fried rice with spring onions and chili

Serve hot and garnish with spring onions.

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