Sambal Udang Petai
This quick and easy spicy sambal prawn recipe with petai beans will really give you a kick in the tastebuds!
Let's start cooking!
Step 1 - Blend spice paste
- In a blender or food processor, blend shallots, dried large chilies, belacan, vegetable oil and 2 Tbsp water until smooth.
Step 2 - Fry spice paste
- In a pan on medium-high heat, fry spice paste for 4 to 5 minutes until fragrant and oil separates from paste.
Step 3 - Stir-fry prawns in spice paste
- To the fried spice paste, add prawns and stir-fry for 1 minute until evenly coated.
Step 4 - Add petai, palm sugar and assam juice
- Toss in petai, palm sugar and assam juice. Stir well and let it cook for 2 to 3. Season to taste with salt.
Plate and serve!
Place sambal udang petai in serving plate or dish and serve hot.