Seafood Curry

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The sweetness from the seafood paired with a bright orange curry sauce, makes this dish absolutely delicious!

Let's start cooking!

Cut onion on a wooden cutting board with garlic

Step 1 - Blend garlic and shallots

  • In a blender or food processor, blend garlic and shallots until it becomes a paste.
pour curry powder in a hot pan with ingredients and mix with red spatula

Step 2 - Fry spices, blended ingredients and curry powder

  • In a pan on medium heat, add in 6 Tbsp coconut oil, ¼ tsp mustard seeds, star anise, cinnamon stick, ½ tsp fennel seeds, ½ tsp cardamom, ½ tsp coriander seeds and curry leaves.
  • Fry for a few seconds until mustard seeds pop.
  • Add in blended ingredients and fry for 3 to 4 minutes, until fragrant.
  • In the same pan, add in curry powder and fennel powder.
  • Stir well and fry until fragrant and oil starts turning red. If mixture is too dry, you can add 2 to 3 Tbsp of vegetable oil.
pour coconut milk from a beaker into a pan of curry

Step 3 - Cook seafood and vegetables

  • In a bowl or jug, add in tamarind paste with 2 cups of water and mix well.
  • Add this mixture to the pan and stir for the next 5 to 8 minutes.
  • Bring pan to high heat. Once bubbling, add in crabs, clams, mussels and prawns.
  • After mixing in seafood, add in wedged tomatoes, okra and coconut milk. Cover and remove from heat.
  • Leave the pot to sit for at least 10 minutes before serving.

Plate and serve!

Seafood with fragrant curry

Ladle curry onto a serving dish. Serve hot.

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