Soy Fried Peppery Chicken

Ayam Goreng Kicap Lada Hitam

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Devour this savory and peppery fried chicken, also known as Ayam Goreng Kicap Lada Hitam, as the perfect flavor duo!

Let's start cooking!

Put minced garlic ginger and shallot ino a mixing bowl to marinate chicken

Step 1 - Marinate Chicken

  • In a big bowl, add chicken drumsticks, 4 Tbsp soy sauce, 4 Tbsp oyster sauce, 2 Tbsp black pepper, 1 Tbsp white pepper, minced garlic, minced ginger, shallot, 2 cups vegetable oil, 2 tsp salt and 1 Tbsp brown sugar.
  • Mix until well combined, and set aside to marinate for at least 30 minutes.
    You can replace chicken drumsticks with chicken wings or have a combination of both
Use tongs to hold chicken drumlets into a pan of hot oil

Step 2 - Fry chicken

  • In a pan on high heat, add in enough vegetable oil to fry chicken. Add in chicken to hot oil and fry for 6 - 8 minutes or until golden brown.

    Constantly turn chicken drumsticks while frying to ensure even cooking.
  • Once brown and cooked through, remove chicken and place on paper towel-lined plate to drain excess oil.

    Do not overcrowd your pot when deep-frying, as this will drastically lower the heat of the oil and cause food to become oily and soggy.

Plate and serve!

Soy peppered chicken served in a wooden basket

Place chicken drumsticks together on a serving plate. Serve hot.

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