Soy Fried Peppery Chicken

Ayam Goreng Kicap Lada Hitam

Based on 1 rating

30

min

Preparation

10

min

Cook

Easy

Difficulty

2

Steps

11

Ingredients

Devour this savory and peppery fried chicken, also known as Ayam Goreng Kicap Lada Hitam, as the perfect flavor duo!

Let's start cooking!

Put minced garlic ginger and shallot ino a mixing bowl to marinate chicken

Step 1 - Marinate Chicken

  • In a big bowl, add chicken drumsticks, 4 Tbsp soy sauce, 4 Tbsp oyster sauce, 2 Tbsp black pepper, 1 Tbsp white pepper, minced garlic, minced ginger, shallot, 2 cups vegetable oil, 2 tsp salt and 1 Tbsp brown sugar.
  • Mix until well combined, and set aside to marinate for at least 30 minutes.
    You can replace chicken drumsticks with chicken wings or have a combination of both
Use tongs to hold chicken drumlets into a pan of hot oil

Step 2 - Fry chicken

  • In a pan on high heat, add in enough vegetable oil to fry chicken. Add in chicken to hot oil and fry for 6 - 8 minutes or until golden brown.

    Constantly turn chicken drumsticks while frying to ensure even cooking.
  • Once brown and cooked through, remove chicken and place on paper towel-lined plate to drain excess oil.

    Do not overcrowd your pot when deep-frying, as this will drastically lower the heat of the oil and cause food to become oily and soggy.

Plate and serve!

Soy peppered chicken served in a wooden basket

Place chicken drumsticks together on a serving plate. Serve hot.

Enjoyed our recipe?

Tap on the number of stars