Spicy Asian Buffalo Wings

Based on 2 ratings

10

min

Preparation

35

min

Cook

Easy

Difficulty

2

Steps

10

Ingredients

Perfect for appetizers during dinner and game nights. Spicy and scrumptious!

Step 1

Spicy-Asian-Buffalo-Wings1.JPG
  • In a sauce pan over medium heat, melt the butter then add the honey, lemongrass paste, ginger paste and turn off the heat.
Spicy-Asian-Buffalo-Wings2.JPG
  • Add in hot sauce, sliced chili padi and blend in with the honey and butter. Set aside.

Step 2

  • Wash the chicken wings, drain off all water, pat dry with paper towel.
Spicy-Asian-Buffalo-Wings3.JPG
  • Season flour with salt and pepper (about ½ tsp salt and ½ tsp black pepper) and dredge chicken wings in the seasoned flour.
  • Preheat oil in a large skillet to fry the wings.
Spicy-Asian-Buffalo-Wings4.JPG
  • Place wings in hot oil and fry for about 4-5 minutes.
  • Remove the cooked wings to paper towels.
When frying chicken wings, try not to overcrowd the pan.
Spicy-Asian-Buffalo-Wings5.JPG
  • Place the cooked wings in a large bowl with your buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings.

Serve and enjoy!

Spicy Asian Buffalo Wings

Enjoyed our recipe?

Tap on the number of stars