Spicy BBQ Beef Ribs

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25

min

Preparation

10

min

Cook

Med

Difficulty

4

Steps

8

Ingredients

  1. Place the grated pear and onion in a bowl. Add the garlic, ginger, soy sauce,
  2. Sesame oil, and soft brown sugar. Stir until evenly combined.
  3. Rub the marinade into the ribs, then refrigerate and marinate for at least 4 hours, though overnight is best.
  4. Prepare the grill to high heat. Cook the beef ribs for 2-4 minutes on each side, until slightly charred and cooked
  5. Cut with scissors, and serve alongside kimchi and spring onion segments, if you like.

Chef's Tips
Cooking on a real charcoal grill gives you that beautiful smoky flavor. The grated pear, onion, and ginger make this Korean-style marinade really tasty while tenderizing the beef.

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