Spicy Indian Chicken Curry

Tender and juicy, a good curry always goes well with a bowl of rice or flat bread, especially on a rainy day!

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20

min

Preparation

30

min

Cook

8

Steps

17

Ingredients

·      Heat oil in a pan. Toss in bay leaves, cloves, cinnamon sticks, cardamom pods, cumin seeds. Dry fry 1 minute until fragrant.

·      Add in oil, onion and chillies. Add in ginger paste and minced garlic.

·      Add in mashed tomatoes, turmeric, chilli powder and salt. Cook till tomatoes turn soft.

·      Let the mixture simmer on low heat. Add in chicken, garam masala and coriander.

·      Fry until the chicken is cooked through. Bring sauce to a boil and then to a simmer.

·      Cover with lid and let it simmer for 5 minutes. When the gravy thickens, add half a cup of hot water, but do not add too much.

·      Cover with lid and simmer for another 5 to 8 minutes or until everything is well seasoned. Add salt to taste.

·      Garnish with coriander and serve with rice or flat bread.

 








 

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