Spicy Sauteed Crab

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10

min

Preparation

15

min

Cook

Easy

Difficulty

5

Steps

7

Ingredients

An unique fusion of crab and bak kut teh, awaken your taste buds with this one-of-a-kind flavour.

Let's start cooking!

Cleaned crab

Step 1 - Remove crab top shell and portion the crab

  • Remove the crab top shell by pulling it apart from the body and cut them up into pieces
Stir fry garlic

Step 2 - Stir-fry the garlic

  • Heat the wok. On medium heat,add butter, followed by garlic and stir-fry for 30 seconds.
Stir fry crab

Step 3 - Stir-fry the crab

  • Add in the crab meat and fry
Spice packet added into pan

Step 4 - Boil the crab and season

  • Add in 2 cups water and ½ Tbsp soy sauce, followed by the spice packet.

  • Cover the lid and put on high heat. Once it’s boiling, lower the heat.

Mud crabs are recommended for this recipe but any kinds of crabs will do too
Add thickener

Step 5 - Thicken the sauce

  • Once the crab turns red, give the wok a stir, then add in all of the thickener.

Garnish and serve!

Spicy sauteed crab with spring onion

Garnish with spring onion and serve while hot!

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