Spicy Squid Thai Salad

Cooking for Love

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20

min

Preparation

8

min

Cook

Easy

Difficulty

6

Steps

14

Ingredients

METHOD
  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife

  2. Steam squid in the Cubie Steam Convection Oven for 6 minutes then immediately dump into a bowl of iced water

  3. In a food processor, blend together Chilli padi, garlic, Thai red chilli paste, lime juice and Thai fish sauce, using the “Paste Auto-Menu”. The consistency should reach a smooth paste

  4. In a separate bowl, mix coriander leaves, mint leaves, shallots, lemongrass and spring onions, tossing together until ingredients are well combined

  5. Strain the squid and mix well with blended paste before adding it into the mixing bowl along with coriander leaves, mint leaves, shallots, lemongrass and spring onions

  6. Season with salt and toss well. Serve

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