Steamed Chicken

with Preserved Vegetables

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5

min

Preparation

15

min

Cook

Easy

Difficulty

2

Steps

12

Ingredients

A simple comfort food, to go with steamed rice or plain porridge, here’s how to get a taste of Grandma’s cooking.

Let's start cooking!

100 step 1.jpg

Step 1 - Mixing chicken

  • In a bowl, add minced chicken and preserved cabbage.

    Switch out the dong cai for Chinese sausages (lupcheong)if you’re feeling particularly carnivorous
  • Mix, then add the egg, 1 Tbsp cornstarch, 1 Tbsp soy sauce, 1 tsp white pepper, 1 tsp sugar, 1 Tbsp oil, 1 tsp sesame oil and 1 Tbsp shaoxing wine together and stir well.

  • Spoon the mixture into a heatproof dish.

100 step 2.jpg

Step 2 - Steam the chicken

  • Steam chicken for 10 - 12 minutes.
    Alternatively, prepare a pot and fill with enough water for steaming the chicken, when the water starts to boil, add the chicken.

Let's plate and serve!

Steamed minced chicken garnished with coriander leaves

Garnish with spring onion and coriander leaves and serve hot!

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