Sticky Honey Soy Chicken Wings

Based on 10 ratings













Devour this, sweet yet slightly salty, crispy chicken wings that is bound to satisfy your chicken fix!

Let's start cooking!

Season chicken wings with seasoning

Step 1 - Preheat oven and season chicken wings

  • Preheat oven to 200°C.

  • In a bowl, toss the chicken wings together with the salt, pepper, and oil. Set aside.

Reduced honey, soy sauce, garlic and ginger sauce in pan

Step 2 - Make glaze

  • In a pan on medium heat, mix honey, ¼ cup water, 2 Tbsp light soy sauce, garlic and ginger until well combined.

  • Let it cook for 6 to 8 minutes until thickened and reduced.

  • Let it cool for 10 minutes.

Glazed chicken wings on a baking tray

Step 3 - Marinate chicken

  • To the chicken, pour the glaze over and let it marinate for 30 minutes.
To save time and add flavour, you can marinate the chicken the night before.
  • Place marinated chicken on a baking tray. Bake for 30 to 35 minutes, until golden through and cooked through.
You can line the tray with parchment paper for an easier clean up.
  • If the wings are too charred at any point, reduce heat to 180°C and continue baking.

Plate and serve!

Sticky honey soy chicken wings on a serving boar

Place chicken wings on serving plate or dish and serve hot.

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