Sticky Honey Soy Chicken Wings

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Devour this, sweet yet slightly salty, crispy chicken wings that is bound to satisfy your chicken fix!

Let's start cooking!

Season chicken wings with seasoning

Step 1 - Preheat oven and season chicken wings

  • Preheat oven to 200°C.

  • In a bowl, toss the chicken wings together with the salt, pepper, and oil. Set aside.

Reduced honey, soy sauce, garlic and ginger sauce in pan

Step 2 - Make glaze

  • In a pan on medium heat, mix honey, ¼ cup water, 2 Tbsp light soy sauce, garlic and ginger until well combined.

  • Let it cook for 6 to 8 minutes until thickened and reduced.

  • Let it cool for 10 minutes.

Glazed chicken wings on a baking tray

Step 3 - Marinate chicken

  • To the chicken, pour the glaze over and let it marinate for 30 minutes.
To save time and add flavour, you can marinate the chicken the night before.
  • Place marinated chicken on a baking tray. Bake for 30 to 35 minutes, until golden through and cooked through.
You can line the tray with parchment paper for an easier clean up.
  • If the wings are too charred at any point, reduce heat to 180°C and continue baking.

Plate and serve!

Sticky honey soy chicken wings on a serving boar

Place chicken wings on serving plate or dish and serve hot.

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