Stir-Fried Long Beans

Based on 1 rating

5

min

Preparation

10

min

Cook

Easy

Difficulty

4

Steps

9

Ingredients

A dish of crisp, stir-fried long beans with shrimp paste and chili to pack a spicy punch!

Let's start cooking!

289 step1.jpg
Step 1 - Slice long beans

  • Slice long beans into 3 inch lengths, rinse and set aside.
    Long beans are a great source of nutrition. They are rich in vitamin A, vitamin C, protein, fiber, magnesium and iron

Sliced long bean on chopping boardStep 2 - Blend rempah (spice paste)

  • In a blender, blend shallots, garlic cloves and red chilies until smooth. Use vegetable oil to help you achieve a smooth consistency.

 

Blended spice paste onto panStep 3 - Fry blended ingredients

  • In a pan on medium-high heat, heat up 2 Tbsp vegetable oil and fry belacan and soaked dried shrimps for 2 minutes.
  • Add in the spice paste and fry for 2 minutes, until fragrant.

 

289 step4.jpg Step 4 - Stir-fry long beans

  • Add in the long beans and stir-fry for 3 to 4 minutes, until long beans are cooked. Season to taste with salt and sugar. Mix well and remove from heat.

Garnish and serve!

Stir Fried Long Beans with spice paste on plate

Serve hot.

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