Stuffed Bitter Gourd with Chicken and Black Beans

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30

min

Preparation

45

min

Cook

Hard

Difficulty

5

Steps

15

Ingredients

A traditional Hakka dish with a twist, this stuffed bitter gourd will win hearts at the dinner table

Let's start cooking!

Bittergourd cut and deseeded on a chopping board

Step 1 - Cut and de-seed bitter gourd

  • Cut the bitter gourd to 2 cm cylinders, deseed, sprinkle salt and leave for 15 to 20 minutes
Soak bitter gourd in salt water for 15 to 30 minutes helps to make it less bitter
Fried bitter gourd in pot

Step 2 - Cook the bitter gourd

  • In a pot, heat up enough vegetable oil for deep-frying. When the oil is hot, gently add in bitter gourd a few at a time and fry for 30 to 40 seconds.
Bitter gourd is known to be highly beneficial to diabetics. This is due to an insulin-like chemical called charantin that has hypoglycemic effects
Sauteed chicken pieces in a pan

Step 3 - Cook the stuffing

  • In a pan on high heat, heat up 2 Tbsp vegetable oil and 2 Tbsp sesame oil together. Fry garlic, ginger and fermented black beans. Sauté for 1 to 2 minutes, until fragrant.

  • Add in 3 Tbsp soy sauce, 1 tsp white pepper and 2 Tbsp Shaoxing rice wine.

  • Add in chicken pieces and toss until evenly coated. Stir-fry for 2 minutes.

Bittergourd stuffed with chicken bits in a dish

Step 4 - Stuff the bitter gourd

  • In a dish safe for steaming, place bitter gourd cylinders neatly and spoon the chicken pieces into them.
Steamed bitter gourd with red chilies and spring onions

Step 5 - Steam the bitter gourd

  • Steam the stuffed bitter gourd mixture for 15 to 20 minutes, until chicken is cooked.

  • Once cooked, sprinkle the diced red chilies and spring onions on top and return to steam for another 3 to 4 minutes.

Garnish and serve!

Stuffed bitter gourd served in baking dish

Garnish with coriander and serve hot in baking dish

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