Tempeh Goreng Kecap
Yummy tempeh is cooked in Indonesian sweet soy sauce, and works great as a side or main dish!
Let's start cooking!
Step 1 - Deep-fry tempeh
In a pot on medium heat half filled with vegetable oil, deep-fry tempeh until golden brown, and tau kwa until lightly golden, about 3-4 minutes.Tau kwahas a low moisture content and is often used for soups and stir-frys. It is high in protein and low in fat.
Set aside to drain on paper towels.
Step 2 - Cook squid
In a pan on medium heat, add 1 Tbsp vegetable oil. When hot, add garlic, shallots, chilli and fry for 3 minutes.
Add fried tempeh, tau kwa, and kecap manis. Stir well to combine, then add kaffir lime leaves.Tempehis a traditional Indonesian soy product, and is a great replacement for meat.
Remove from heat.
Plate and serve!
Serve hot with rice.