Triple Steamed Eggs

Based on 6 ratings

10

min

Preparation

10

min

Cook

Easy

Difficulty

2

Steps

7

Ingredients

Get adventurous with 3 different types of eggs that elevates this dish. This light and fluffy steamed egg is your next go-to recipe!

Let's start cooking!

Salt and soy sauce added into a bowl with egg

Step 1 - Mix egg mixture

  • Beat 4 eggs eggs with water.

    Whisking the egg will result in a lovely, airy texture for your steamed egg.
  • Stir in salted eggs, century egg, ½ tsp light soy sauce and ½ tsp white pepper. Mix well.

Egg mixture poured into porcelain bowl

Step 2 - Steam eggs

  • Pour egg mixture into serving bowl.

    Before steaming the egg, slowly pour egg mixture through a fine mesh strainer again into a heatproof dish. This prevents bubbles from forming, and gives you a glassy surface.
  • Heat up a wok fitted with a steaming rack and filled with water over medium heat.

    Use an oven safe ceramic or glass bowl to steam eggs.
  • Steam the egg for 10 minutes, until fully cooked.

    Top with fried shallots for more flavor.

Plate and Serve!

A bowl of steamed egg in abamboo steamer

Top with ½ tbsp of light soy sauce and ½ tsp sesame oil. Serve hot.

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