Vegetarian Tom Yum Soup

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10

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

14

Ingredients

“Tom” in Thai translates to boiling and “yam” refers to Thai spicy and sour salad. Here’s a vegetarian version of the popular and comforting Thai spicy and sour soup!

Let's start cooking!

Lemongrass and lime leaves added to vegetable stock

Step 1 - Make flavored stock

  • In a pot, boil 2 cups of vegetable stock with 4 stalks of lemongrass, 6 kaffir lime leaves, and 50 g of galangal. Boil for 5 minutes.
Mushrooms added to pot

Step 2 - Add mushrooms

  • Add button mushrooms, enoki mushrooms, eryngii mushrooms, buna shimeji mushrooms, and straw mushrooms to the pot and cook for another 5 minutes, or until mushroom is cooked.
    Add or replace any mushrooms with any other kind of your choice.
Coconut milk added to soup

Step 3 - Season soup

  • Add 2 Tbsp nam prik pao, ¼ cup of soy sauce and 1 cup of coconut milk to the pot.
  • Bring to a boil before taking off heat.
  • Season to taste with lime juice and soy sauce sauce.
    Add preferred noodles in for a noodle soup dish.

Garnish and serve!

Vegetarian tom yum soup served in a bowl with spices

Garnish with coriander leaves. Serve hot.

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