Veggie Goreng Mamak
Cooking for Love
Slice the green cabbage into quarters and remove its core. Shred finely with a mandolin
Blanch broccoli in salted boiling water, then shock in ice water. Drain and set aside
In a wok, heat up some oil over medium heat and sauté mustard seeds until toasted and fragrant. Add garlic, shallots, dried Chilli, curry leaves, asparagus and carrots, and continue to sauté until lightly browned.
Add shredded cabbage into the wok and toss to ensure ingredients are well combined. Add broccoli and turmeric powder, and continue to toss
Finally, add in 100ml water, and season with salt and sugar
Sauté a little longer to combine the rest of the ingredients in and even out coloring from the turmeric powder. Serve!