Vietnamese Caramel Salmon

Based on 1 rating

10

min

Preparation

15

min

Cook

Easy

Difficulty

2

Steps

9

Ingredients

Here’s a quick and easy recipe for a spicy Vietnamese take on a succulent salmon dish.

Let's start cooking!

Sugar added to hot pan to make caramel sauce

Step 1 - Cook caramel sauce

  • Place a large deep pan or wok over a medium high heat.
  • Add in the sugar and 100 ml water, let it cook for 5 minutes, swirling the pan occasionally until you are left with a dark caramel.
  • Do not stir the mixture, add more water if the sugar starts to crystalize.
  • Pour in the remaining 50 ml of water and the fish sauce, bring to a steady boil.
  • Add the garlic, chili (reserving some slices for garnish) and ginger and stir.

Salmon and bak choy with chili in a pan with caramel sauce {step}Step 2 - Cook salmon and bok choy

  • Add in the salmon fillets, turning to coat completely in the mixture.
  • Reduce the heat and cook for another 6 minutes or until the salmon is cooked all the way through. Add the bok choy and cook for a minute, then remove from heat.
    Rich in omega-3 fatty acids, salmon is also a great source of protein, vitamin B and potassium

Garnish and serve!

Salmon garnish with chilli on cabbage

Garnish with coriander leaves and chili slices, and serve hot.

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