Vietnamese Chicken Salad
Here’s a refreshing Vietnamese chicken salad, chock-full of vitamins!
Let's start cooking!
Step 1 - Make salad dressing and arrange salad ingredients
In a bowl, mix lime juice, 80 g caster sugar, 100 ml fish sauce, ½ tsp minced garlic and red chili. Stir until sugar has dissolved. Season to taste as neededYou can substitute herbs and vegetables to any others of your liking.
In a bowl, arrange cooked shredded chicken, cabbage, sliced carrots, mint leaves, coriander leaves and Thai basil leaves together with the dressing.For some variety and colour, you can replace shredded chicken with grilled chicken pieces.
Garnish and serve!
Garnish with additional mint, coriander and Thai basil and serve.