Join Mo Rocca as he travels through America to learn how to make treasured and time-old family recipes from grandparents in their very own home kitchens. With these homely favorites hailing from all corners of the earth, discover the secrets behind making classic family dishes that have been passed down for generations and the stories of how these dishes have come about. Nothing tastes quite as good as your grandma’s cooking!
Hosted By: Mo Rocca
Born to a third generation Italian-American father from Leominster, Mass, and a Colombian mother from Bogotá, Rocca grew up the youngest of three in Washington, D.C. He earned a bachelor’s degree at Harvard and currently resides in New York City.
On My Grandmother’s Ravioli, Mo learns treasured family recipes from grandparents all over America. After serving as a judge on Iron Chef, Mo wanted to do a show about why people cook and what they talk about when they are cooking.
Mo began his career in TV as a writer and producer for the Emmy and Peabody Award-winning PBS children's series Wishbone. He is also the author of All the Presidents' Pets: The Story of One Reporter Who Refused to Roll Over.