True Southern cooking is an act of love, and Chef Damaris Phillips continues to take on the traditions of the South with achievable, bright recipes designed to help build confidence for new cooks. Southern at Heart captures her infectious spirit and celebrates the flavors of Kentucky, where locally sourced special ingredients and romantic backstories are turned into sure-fire crowd pleasers that will inspire anyone to elevate their cooking.
Hosted By: Damaris Phillips
Damaris Phillips, a Southern spitfire from Louisville, Ky., graduated from Jefferson Community and Technical College with a degree in culinary arts and now teaches at the same school inspiring up-and-coming chefs to follow their dreams. Before returning to teach, Damaris took on various restaurant and baking jobs, working in the front and back of house. One of five kids, Damaris learned to cook at an early age and was responsible for cooking one night a week for her large family. Damaris uses her wit and her traditional Southern cuisine to pack a one-two punch in the kitchen.