Begedil | Home Cooked: Malaysia
Make your own fried potato patties from scratch! Master this easy recipe by Ili Sulaiman.View recipe
Now we need to make our patties slightly bigger than a golf ball size. Going to crack two eggs. So the oil is nice and hot. I'm going to dip my patties into my egg wash and create this really good coating so that the patties don't fall apart, and there's this beautiful eggy crust on the outside. Something about it, it's so delicious. Don't overcrowd your pan. I'm the type of girl who loves her potatoes and loves meat, so this is the perfect snack for me. The mincemeat doesn't take a lot of time to cook, and you've already par-cooked your potatoes. So just a couple of minutes on each side is perfect. These are ready. Oh, it smells so good. Pile them up. So here we go. Hot potato.