Buttermilk Chicken

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20

min

Preparation

10

min

Cook

10

Steps

12

Ingredients

Fancy trying something new? Devour this sweet yet savory fried chicken!

Let’s start cooking!

Step 1.jpg

Step 1 - Clean and prepare the chicken

  • Clean the chicken, and set aside the piece of chicken fat at the back cavity
  • Transfer the chicken to a plate and pat dry with a paper towel

    Lightly rubbing the chicken with the salt will give the chicken skin a nice sheen.

  • Lightly rub the chicken with 1 Tbsp salt, then rinse the chicken under running water to remove excess salt

In 2011, Hainanese Chicken Rice was featured in the “World’s 50 Most Delicious Foods” by CNN, placing at 45 on the list.

Step 2.jpg

Step 2 - Boil water

  • Bring a pot of water with 2 whole scallions and 4-5 slices ginger to boil.
Step 3.jpg

Step 3 - Clean and prepare the chicken

  • Clean the chicken, and set aside the piece of chicken fat at the back cavity
  • Transfer the chicken to a plate and pat dry with a paper towel
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Step 4 - Boil water

  • Bring a pot of water with 2 whole scallions and 4-5 slices ginger to boil.

Plate and serve!

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Assemble dish and place sauces on the side

Need greens? Pair this dish with Stir-fried Kailan with Oyster Sauce.

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